A Taste of Science highlights the role science plays in delaying food decay and keeping food nutritious and safe for us to eat. In this engaging experience, immerse yourself in an oversized “pantry” and discover what makes food spoil, and different food preservation techniques. You’ll find lots to feed your mind and imagination on the menu!
Produced by the Canada Agriculture and Food Museum, this quirky travelling exhibition will have you squirming at the sight of rotting food.
This exhibition will be on view from October 8, 2022 – January 28, 2023.
